The Top Secret Recipe Collection of a Former CIA Chef. The Essential of Cooking

Now I know you've got to be wondering what the heck a chef was doing in the CIA... Grin

The answer has nothing to do with espionage, foreign intrigue or any sort of deep cover work. In fact it has entirely nothing to do with Central Intelligence Agency at all (sorry ?). Instead, this information comes out of the library of a chef who started his carreer at the prestigeous Culinary Institute of America (otherwise know as the CIA).

Who is this mystery chef?... If I would tell you, I'd have to kill you! dead link

Here's a look at the different volumes:

Volume #1: Covers all of the basics you could possible need on selecting, buying, storing and cooking cereals, breads, and hot breads.You get 167 pages of information and recipes that you can start using immediately to impress your family and friends.

Volume #2: Covers all of the essentials of cooking and working with Milk, butter, cheese, Eggs, and Vegetables. Most folks never realize that there are 100 different ways just to cook eggs.This volume is packed with 167 pages of the sort of stuff you just don't get in a simple cook book. Knowing how to work properly with these foods is crucial as their uses are almost limitless and they come up in almost every single recipe you will ever cook.

Volume #3: Provides yet another 167 pages of priceless cooking knowledge, this time covering soups, meats, poultry, game, fish and shellfish. This is a virtual food knowledge treasure trove!Inside this volume you'll find some of the most classic recipes ever for each of the different categories covered. Once you get through this one you're really starting to get cooking with gas! This volume is packed with 167 pages of the sort of stuff you just don't get in a simple cook book. Knowing how to work properly with these foods is crucial as their uses are almost limitless and they come up in almost every single recipe you will ever cook.

Volume #4: Presents almost 200 pages of information and recipes covering salads and sandwiches, cold and frozen desserts, cakes, cookies, puddings, pastries and pies! Now we're really getting to the good stuff...DESSERT! You'll love being able to whip up most any fabulous dessert in no time flat! This one is a ton of fun to work with.

Volume #5: Last but certainly not least, this incredible 241 page volume walks you through the rest of the dessert world, followed how to prepare various beverages and lastly how to plan out the meals you're preparing. The topics covered here are: fruit and fruit desserts, canning and drying, jelly making, preserving, pickling, confections (candy) , beverages and how to plan your meals.

So by now you're probably getting pretty hungry and pretty excited about jumping in and working with these fantastic E-books.

PDF Format
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